Recipe: Tandoori Chicken PizzaDescription: Smoky tandoori-marinated chicken with charred vegetables, red onions, jalapeños, and fresh mozzarella on crispy pizza dough.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 piece pizza dough, 300 g chicken breast, 0.5 cup yogurt, 2 tablespoon tandoori spice, 1 tablespoon lemon juice, 1 tablespoon olive oil, 0.5 cup tomato sauce, 0.5 piece red onion, 0.5 piece bell pepper, 1 piece jalapeño, 150 g mozzarella cheese, 0.25 cup cilantroInstructions: Preheat the oven to 220°C (428°F). In a bowl, mix the chicken with yogurt, tandoori spice, and lemon juice. Marinate for at least 15 minutes. Heat a skillet over medium heat, add olive oil, and cook the marinated chicken until browned and cooked through. Set aside. Roll out the pizza dough on a floured surface to your desired thickness. Spread tomato sauce evenly over the pizza dough. Top with cooked tandoori chicken, red onion slices, chopped bell pepper, jalapeño slices, and mozzarella cheese. Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is crispy and the cheese is melted. Remove from the oven, let cool slightly, and garnish with chopped cilantro before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Indian, Pizza, Spicy, FusionThis Tandoori Chicken Pizza recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.