Recipe: Sweet, Sticky, and Spicy ChickenDescription: A flavorful and easy-to-make chicken dish with a perfect balance of sweetness, spice, and savory flavors.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 0.25 cup soy sauce, 2 tablespoon honey, 2 tablespoon hot sauce, 1 tablespoon brown sugar, 2 teaspoon ginger root, 2 teaspoon garlic, 4 piece chicken breast, 0.25 teaspoon salt, 0.25 teaspoon black pepper, 1 tablespoon vegetable oilInstructions: Gather all ingredients. Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside. Lightly season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side. Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.Perfect for: Meal planning, weekly preparation, home cooking Tags: Asian, spicy, quickThis Sweet, Sticky, and Spicy Chicken recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.
Asian
spicy
quick
Sweet, Sticky, and Spicy Chicken
A flavorful and easy-to-make chicken dish with a perfect balance of sweetness, spice, and savory flavors.
4.0•(1)
Prep: 10 min
Cook: 15 min
Serves: 4
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Ingredients
For 4 servings
0.25 cupssoy sauce
2 tablespoonshoney
2 tablespoonshot sauce
1 tablespoonbrown sugar
2 teaspoonsginger root
chopped
2 teaspoonsgarlic
chopped
4 pieceschicken breast
skinless, boneless, halves cut into 0.5 inch strips
0.25 teaspoonssalt
to taste
0.25 teaspoonsblack pepper
to taste
1 tablespoonvegetable oil
Instructions
Follow these steps to create your dish
1
Gather all ingredients.
2
Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.
3
Lightly season chicken with salt and pepper.
4
Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side.
5
Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.
Nutrition Information (per serving)
Approximate values based on ingredients
323
Calories
9g
Fat
11.5g
Carbs
46.9g
Protein
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