Recipe: Sweet Potato Black Bean TacosDescription: Delicious tacos filled with sweet potatoes and black beans, seasoned with warm spices and served with fresh toppings.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g sweet potatoes, 1 can black beans, 1 tablespoon olive oil, 1 teaspoon chili powder, 1 teaspoon cumin, 0.5 teaspoon salt, 2 tablespoon lime juice, 0.25 cup cilantro, 8 piece tortillasInstructions: Preheat the oven to 200 degrees Celsius. Peel and dice the sweet potatoes into small cubes. Toss them with 1 tablespoon of olive oil, chili powder, cumin, and salt. Spread on a baking sheet and roast for 20 minutes or until tender. In a bowl, combine the canned black beans (drained and rinsed) with lime juice, chopped cilantro, and a pinch of salt. Mix well. Once the sweet potatoes are cooked, combine them with the black bean mixture. Warm the tortillas in a skillet for about 1 minute on each side. Assemble the tacos by placing the sweet potato and black bean mixture in the tortillas. Top with additional cilantro and lime wedges if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, taco, vegetarian, vegan, gluten-freeThis Sweet Potato Black Bean Tacos recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.