Recipe: Sweet Potato Black Bean BowlsDescription: A hearty and balanced bowl featuring roasted sweet potatoes, black beans, and grains, topped with a simple sauce.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 800 g sweet potatoes, 3 tablespoon olive oil, 1 teaspoon cumin, 0.5 teaspoon chili powder, 1 cup brown rice, 1 can black beans, 100 g arugula, 1 tablespoon lime juice, 0.75 teaspoon saltInstructions: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Wash and peel the sweet potatoes, then cut them into 1-inch cubes. Toss the cubes in a bowl with 1 tablespoon of olive oil, 0.5 teaspoon of cumin, 0.5 teaspoon of chili powder, and a pinch of salt. Spread the sweet potatoes on a baking sheet and roast for 25 minutes until tender and slightly caramelized. While the sweet potatoes are roasting, cook 1 cup of brown rice according to package instructions. In a separate pot, heat 1 can of drained black beans over medium heat. Stir in 0.5 teaspoon of cumin and a pinch of salt, cooking until heated through, about 5 minutes. To assemble the bowls, start with a base of brown rice, top with roasted sweet potatoes, black beans, and a handful of arugula. Drizzle with a sauce made from 2 tablespoons of olive oil, 1 tablespoon of lime juice, and 0.25 teaspoon of salt. Serve immediately, or prepare in advance for meal prep by storing in airtight containers.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bowl, vegetarian, vegan, gluten-free, dairy-freeThis Sweet Potato Black Bean Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.