Recipe: Sweet Blueberry Pierogi with Vanilla Cream Sauce and Streusel ToppingDescription: Delicate sweet pierogi filled with blueberries and farmer's cheese, drizzled with vanilla cream sauce and topped with streusel.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 200 g all-purpose flour, 0.5 teaspoon salt, 1 piece egg, 100 ml water, 150 g farmer's cheese, 200 g blueberries, 4 tablespoons sugar, 200 ml cream, 1 piece vanilla bean, 50 g butterInstructions: In a bowl, mix 200 grams of all-purpose flour with 0.5 teaspoon of salt. Add 1 beaten egg and gradually add up to 100 milliliters of water, kneading to form a smooth dough. Let rest for 15 minutes. In another bowl, combine 150 grams of farmer's cheese, 200 grams of blueberries, and 2 tablespoons of sugar. Set aside. Roll out the dough on a floured surface to 0.25 centimeter thickness. Cut into circles using a 7.5 centimeter cutter. Place 1 tablespoon of the blueberry and cheese mixture in the center of each dough circle. Fold and seal the edges to form pierogi. Bring a large pot of water to boil. Cook the pierogi in batches for about 5 minutes, or until they float. Remove and drain. For the streusel, mix 50 grams of all-purpose flour, 50 grams of sugar, and 50 grams of butter until crumbly. Spread on a baking sheet and bake at 180°C for 15 minutes or until golden. Let cool. For the vanilla cream sauce, heat 200 milliliters of cream in a saucepan. Add 1 piece of vanilla bean (split and scraped) and 2 tablespoons of sugar. Stir until sugar dissolves, then remove the vanilla bean. Serve the pierogi warm, drizzled with vanilla cream sauce and sprinkled with streusel topping.Perfect for: Meal planning, weekly preparation, home cooking Tags: dessert, Polish, vegetarianThis Sweet Blueberry Pierogi with Vanilla Cream Sauce and Streusel Topping recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.