Recipe: Sweet and Sour ChickenDescription: A flavorful Chinese-American stir-fry featuring chicken in a sweet-savory soy glaze with garlic and ginger, served over rice.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 0.5 cup soy sauce, 0.25 cup honey, 1 tablespoon vinegar, 1 tablespoon cornstarch, 2 tablespoon oil, 2 clove garlic, 1 tablespoon ginger, 0.25 cup scallions, 2 cup riceInstructions: In a bowl, combine 0.5 cup of soy sauce, 0.25 cup of honey, 1 tablespoon of vinegar, and 1 tablespoon of cornstarch. Mix well and set aside. Heat 2 tablespoons of oil in a large pan or wok over high heat. Add 500 g of diced chicken breast and stir-fry until browned and cooked through, about 5-7 minutes. Add 2 cloves of minced garlic and 1 tablespoon of minced ginger to the pan. Stir-fry for another 1-2 minutes until fragrant. Pour the sauce mixture over the chicken and stir well to coat. Let it cook for another 3-5 minutes until the sauce thickens. Serve the sweet and sour chicken over cooked rice and garnish with chopped scallions.Perfect for: Meal planning, weekly preparation, home cooking Tags: Chinese-American, stir-fry, dinner, meatThis Sweet and Sour Chicken recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.