Recipe: Stuffed Sweet Potatoes with Spiced Hummus and Tahini DrizzleDescription: Baked sweet potatoes stuffed with a flavorful spiced hummus, topped with a creamy tahini drizzle.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 4 whole sweet potatoes, 1 can chickpeas, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon cumin, 0.5 teaspoon smoked paprika, 0.5 teaspoon salt, 0.25 cup tahini, 2 tablespoons water, 0.25 cup parsleyInstructions: Preheat the oven to 200 degrees Celsius. Wash and dry the sweet potatoes. Poke several holes in each potato with a fork. Place the sweet potatoes on a baking sheet and bake for 45 minutes or until fork-tender. While the sweet potatoes are baking, prepare the spiced hummus. In a food processor, combine the chickpeas, olive oil, lemon juice, cumin, smoked paprika, and salt. Blend until smooth. Adjust seasoning to taste. In a small bowl, mix the tahini with 2 tablespoons of water until smooth. Add more water if needed to achieve a drizzling consistency. Once the sweet potatoes are done, let them cool slightly. Cut a slit in each potato and gently press the ends to open them up. Fill each sweet potato with a generous scoop of spiced hummus. Drizzle the tahini sauce over the stuffed sweet potatoes and garnish with chopped parsley.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, gluten-free, Middle EasternThis Stuffed Sweet Potatoes with Spiced Hummus and Tahini Drizzle recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.