Recipe: Stuffed Pizza Bread LoafDescription: A delicious homemade bread loaf stuffed with gooey mozzarella cheese, pepperoni, marinara sauce, and herbs.Serves: 6 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 500 g all-purpose flour, 1 teaspoon salt, 1 teaspoon sugar, 2 tablespoon olive oil, 7 g active dry yeast, 250 ml water, 1 cup marinara sauce, 300 g mozzarella cheese, 150 g pepperoni, 0.5 teaspoon dried basil, 0.5 teaspoon dried oreganoInstructions: In a large bowl, combine 500 g all-purpose flour, 1 teaspoon salt, and 1 teaspoon sugar. Add 1 tablespoon olive oil and mix. Dissolve 1 packet of active dry yeast (7 g) in 250 ml warm water (not hot). Let it sit for 5 minutes until frothy. Add the yeast mixture to the flour mixture and knead on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size. Preheat the oven to 200°C (392°F). Punch down the risen dough, roll it out into a rectangle on a floured surface. Spread 1 cup marinara sauce over the dough, leaving a small border around the edges. Sprinkle 300 g shredded mozzarella cheese evenly over the sauce, then layer 150 g pepperoni slices on top. Add 0.5 teaspoon dried basil and 0.5 teaspoon dried oregano for extra flavor. Carefully roll the dough into a log, starting from one long side, and pinch the seams to seal. Place the loaf seam-side down on a baking sheet lined with parchment paper. Brush the top with 1 tablespoon olive oil. Bake in the preheated oven for 25-30 minutes until golden brown and cooked through. Allow the loaf to cool slightly before slicing, ensuring the cheese remains gooey in the center.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, baking, comfort foodThis Stuffed Pizza Bread Loaf recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.