Recipe: Stuffed Mini Bell Peppers with Seasoned Beef and BeansDescription: Mini bell peppers stuffed with a flavorful mixture of seasoned ground beef, black beans, and corn, topped with melted cheddar cheese and a dollop of sour cream.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 12 piece mini bell peppers, 500 g ground beef, 1 tablespoon olive oil, 2 tablespoon taco seasoning, 1 cup black beans, 1 cup corn, 1 cup cheddar cheese, 0.5 cup sour creamInstructions: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Slice the mini bell peppers in half lengthwise and remove the seeds. In a skillet over medium heat, add the olive oil and ground beef. Cook until the beef is browned, about 5-7 minutes. Add the taco seasoning, black beans, and corn to the skillet. Stir well and cook for another 3-4 minutes until everything is heated through. Place the pepper halves on a baking sheet. Fill each half with the beef mixture. Sprinkle the shredded cheddar cheese evenly over the stuffed peppers. Bake in the preheated oven for 12-15 minutes, until the peppers are tender but still slightly crunchy and the cheese has melted. Remove from the oven and let cool slightly before serving. Top each stuffed pepper with a dollop of sour cream before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, Appetizer, Gluten-FreeThis Stuffed Mini Bell Peppers with Seasoned Beef and Beans recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.