Recipe: Stuffed Mini Bell Peppers with Quinoa, Spinach, and CheeseDescription: Mini bell peppers stuffed with a flavorful mixture of quinoa, fresh spinach, ricotta cheese, and mozzarella, baked until bubbly and golden.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 12 pieces mini bell peppers, 1 cup quinoa, 1 cup spinach, 0.5 cup ricotta cheese, 0.5 cup mozzarella cheese, 0.5 teaspoon garlic powder, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Preheat the oven to 375 degrees Fahrenheit. Cut the mini bell peppers in half lengthwise and remove the seeds. In a bowl, combine cooked quinoa, chopped spinach, ricotta cheese, shredded mozzarella, garlic powder, salt, and black pepper. Mix the ingredients thoroughly until well combined. Stuff each mini bell pepper half with the quinoa and cheese mixture. Place the stuffed peppers on a baking sheet. Bake in the preheated oven for 20 to 25 minutes until the cheese is bubbly and golden. Serve warm.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, baked, appetizerThis Stuffed Mini Bell Peppers with Quinoa, Spinach, and Cheese recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.