Recipe: Stuffed Chicken Parmesan with Herb-Crusted Garlic BreadDescription: Juicy chicken breasts stuffed with fresh basil and mozzarella, topped with marinara sauce and served alongside crusty herb-infused garlic bread.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 4 piece chicken breast, 1 cup basil leaves, 200 g mozzarella, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon italian seasoning, 2 tablespoon olive oil, 2 cup marinara sauce, 0.5 cup parmesan cheese, 4 tablespoon butter, 2 clove garlic, 2 tablespoon parsley, 1 teaspoon oregano, 4 slice breadInstructions: Preheat the oven to 180 degrees Celsius (or 350 degrees Fahrenheit). Slice each chicken breast horizontally to create a pocket. Stuff each chicken breast with basil leaves and mozzarella slices, then secure the opening with toothpicks. Season the outside of the chicken breasts with salt, black pepper, and Italian seasoning. In an oven-safe skillet, heat olive oil over medium heat and sear the chicken breasts on each side until golden brown. Pour marinara sauce over the chicken breasts and sprinkle parmesan cheese on top. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through. For the garlic bread, mix butter, garlic, parsley, and oregano in a bowl. Spread the garlic butter mixture over the bread slices and place them on a baking sheet. Bake the bread in the oven alongside the chicken for 10 minutes or until crispy and golden. Remove toothpicks from the chicken, serve with herb-crusted garlic bread, and enjoy.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, baked, chicken, main courseThis Stuffed Chicken Parmesan with Herb-Crusted Garlic Bread recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.