Recipe: Stuffed Chicken Breasts with Prosciutto, Gruyère, and SpinachDescription: Delicious boneless chicken breasts stuffed with savory prosciutto, creamy Gruyère cheese, and fresh spinach, cooked to a golden perfection.Serves: 4 people Total Time: 55Difficulty: Easy to follow Ingredients needed: 4 piece chicken breast, 4 slice prosciutto, 1 cup gruyère cheese, 1 bunch spinach, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 2 tablespoon olive oilInstructions: Preheat the oven to 190°C (375°F). Place each chicken breast on a cutting board, and use a sharp knife to make a pocket by slicing horizontally without cutting all the way through. Lay the chicken breasts flat and place 1 slice of prosciutto, 0.25 cup of Gruyère cheese, and a small bunch of spinach in each pocket. Gently roll the chicken breast around the filling and secure the edges with toothpicks. Season the outside of each rolled chicken breast with salt and black pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear each chicken breast for about 3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 25 minutes until the chicken is cooked through and the cheese is melted. Remove the toothpicks before serving. Let the chicken rest for a few minutes, then slice and serve.Perfect for: Meal planning, weekly preparation, home cooking Tags: main course, chicken, stuffed, bakedThis Stuffed Chicken Breasts with Prosciutto, Gruyère, and Spinach recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 55 minutes. Great for weekly meal prep and family dinners.