Recipe: Steak with Roasted BroccoliDescription: A delicious, savory dish featuring pan-seared beef paired with roasted broccoli for a perfect low-carb and keto-friendly meal.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 600 g beef steak, 500 g broccoli, 1 tablespoon butter, 1 tablespoon olive oil, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 0.25 teaspoon cayenne pepperInstructions: Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Season the beef with salt, black pepper, and a pinch of cayenne pepper. In a skillet over medium-high heat, add 1 tablespoon of butter and sear the beef for 3-4 minutes on each side until browned and cooked to your liking. Remove from the skillet and let it rest. While the beef is resting, toss the broccoli florets with 1 tablespoon of olive oil, salt, and black pepper on a baking sheet. Roast the broccoli in the preheated oven for 15 minutes or until it has caramelized edges. Slice the beef and serve it alongside the roasted broccoli.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, skillet, gluten-free, dairy-free, low-carb, ketoThis Steak with Roasted Broccoli recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.