Recipe: Steak Shish Kebab with RiceDescription: Tender steak kebabs marinated and grilled with onions and bell peppers, served with fluffy rice.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g beef steak, 0.25 cup olive oil, 2 teaspoon black pepper, 0.5 teaspoon salt, 2 tablespoon basil, 1 medium onion, 1 medium bell pepper, 1 cup brown rice, 2 cup waterInstructions: In a bowl, combine 0.25 cup of olive oil, 2 teaspoons of black pepper, 1 teaspoon of salt, and 2 tablespoons of chopped basil. Add 500 g of beef steak cut into cubes and marinate for at least 15 minutes. Meanwhile, soak wooden skewers in water to prevent burning. Preheat the grill to medium-high heat. Chop 1 medium onion and 1 bell pepper into chunks. Thread the marinated beef, onion, and bell pepper onto the skewers. Grill the kebabs for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness. While the kebabs are grilling, rinse 1 cup of brown rice under cold water. In a saucepan, combine the rice with 2 cups of water and 0.5 teaspoon of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Once the rice is cooked, fluff it with a fork and serve it alongside the grilled kebabs.Perfect for: Meal planning, weekly preparation, home cooking Tags: grilling, meat, dinnerThis Steak Shish Kebab with Rice recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.