Recipe: Steak FritesDescription: A classic French dish featuring seared beef served with crispy fries.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 800 g ground beef, 500 g frozen fries, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 1 tablespoon olive oilInstructions: Preheat a large skillet over medium-high heat. Shape the ground beef into patties, season with salt and pepper, and sear in the hot skillet for 4-5 minutes on each side until browned and cooked to desired doneness. In the same skillet, remove excess fat, then add pre-cooked frozen fries and cook according to package instructions until golden and crispy. Serve the seared beef patties alongside the crispy fries. Optionally, garnish with fresh herbs.Perfect for: Meal planning, weekly preparation, home cooking Tags: French, skillet, beef, meatThis Steak Frites recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.
French
skillet
beef
meat
Steak Frites
A classic French dish featuring seared beef served with crispy fries.
0.0•(0)
Prep: 10 min
Cook: 30 min
Serves: 4
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Ingredients
For 4 servings
1.8 poundsground beef
for patties
1.1 poundsfrozen fries
for frying
0.5 teaspoonssalt
0.5 teaspoonsblack pepper
1 tablespoonolive oil
Instructions
Follow these steps to create your dish
1
Preheat a large skillet over medium-high heat.
2
Shape the ground beef into patties, season with salt and pepper, and sear in the hot skillet for 4-5 minutes on each side until browned and cooked to desired doneness.
3
In the same skillet, remove excess fat, then add pre-cooked frozen fries and cook according to package instructions until golden and crispy.
4
Serve the seared beef patties alongside the crispy fries. Optionally, garnish with fresh herbs.
Nutrition Information (per serving)
Approximate values based on ingredients
930
Calories
52.3g
Fat
79g
Carbs
56.3g
Protein
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