Recipe: Steak Fajita BowlsDescription: A flavorful Tex-Mex bowl featuring seasoned beef, sautéed peppers and onions, and served over rice, topped with cheddar cheese and a zesty lime sauce.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1.5 cups brown rice, 500 g ground beef, 2 pieces bell peppers, 1 piece onion, 1 tablespoon butter, 1 tablespoon chili powder, 1 teaspoon cumin, 0.5 teaspoon salt, 1 cup cheddar cheese, 1 piece limeInstructions: Cook the brown rice according to package instructions. While the rice is cooking, heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the sliced onions and bell peppers, and sauté for about 5 minutes until they are tender. Add the ground beef to the skillet, breaking it up with a spatula and cooking until browned, about 5-7 minutes. Stir in the chili powder, cumin, and salt, and cook for another 2 minutes. Once the rice is ready, assemble the bowls by layering rice, the beef and vegetable mixture, shredded cheddar cheese, and a squeeze of lime juice on top. Serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: Tex-Mex, bowl, beef, quick mealThis Steak Fajita Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.