Recipe: Steak and Mushroom OmeletteDescription: A savory omelette filled with thinly sliced steak, sautéed mushrooms, and chives, folded into fluffy eggs and finished with a touch of cream.Serves: 2 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 4 piece eggs, 150 g steak, 100 g mushrooms, 2 tablespoon butter, 2 tablespoon chives, 2 tablespoon cream, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: In a skillet over medium heat, add 1 tablespoon of butter. Once melted, add the mushrooms and sauté for 5 minutes until they are golden brown. Remove from heat and set aside. In the same skillet, add the thinly sliced steak and cook for about 3 minutes or until cooked to your desired level. Remove and set aside with the mushrooms. In a bowl, whisk together the eggs, cream, salt, and pepper until well combined. Heat the remaining butter in a non-stick skillet over medium-low heat. Pour in the egg mixture, swirling to coat the bottom of the pan evenly. Allow the eggs to cook undisturbed for about 2 minutes or until the edges start to set. Sprinkle the cooked steak, mushrooms, and chives over one half of the omelette. Using a spatula, carefully fold the other half of the omelette over the filling. Cook for another 2 minutes or until the eggs are fully cooked and the cheese is melted. Slide the omelette onto a plate, cut in half, and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: breakfast, quick, protein-richThis Steak and Mushroom Omelette recipe is designed for easy meal planning and preparation. It serves 2 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.