Recipe: Spicy Peanut Palmini Noodle Stir FryDescription: A quick and easy vegetarian stir fry made with spicy peanut sauce, spinach, and egg using hearts of palm noodles.Serves: 1 people Total Time: 15Difficulty: Easy to follow Ingredients needed: 1 tablespoon sesame oil, 1 clove garlic, 1.5 teaspoon ginger, 340 g hearts of palm noodles, 1 tablespoon soy sauce, 1 teaspoon sriracha, 1.5 cups baby spinach, 1 tablespoon peanut butter, 1 large egg, 1 teaspoon sesame seeds, 2 tablespoon scallionsInstructions: In a large nonstick skillet, heat 0.5 tablespoon of sesame oil over medium heat. Add minced garlic and ginger, cooking until fragrant, about 30 seconds. Add the hearts of palm noodles to the skillet and stir. Pour in 1 tablespoon of soy sauce and sriracha, stirring to combine. Add the baby spinach to the skillet and cook until wilted, about 2 to 3 minutes. Push the mixture to one side of the skillet. On the other side of the skillet, add peanut butter and allow it to melt for about 30 seconds, then mix it into the noodle mixture. Push everything to one side of the skillet again. Add the remaining sesame oil to the empty side and crack the egg, scrambling it until fully cooked. Mix everything together in the skillet and transfer to a serving bowl. Top the stir fry with extra sriracha, sesame seeds, and sliced scallions before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, Asian, quick, stir fryThis Spicy Peanut Palmini Noodle Stir Fry recipe is designed for easy meal planning and preparation. It serves 1 people and can be made in 15 minutes. Great for weekly meal prep and family dinners.