Recipe: Spicy Kimchi Gyudon with Gochujang Glazed Beef and Crispy SeaweedDescription: A flavorful fusion dish combining the savory taste of gochujang glazed beef with tangy kimchi over rice, topped with crispy seaweed.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 500 g beef sirloin, 2 tablespoon gochujang, 3 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon sugar, 1 large onion, 2 tablespoon vegetable oil, 4 cup cooked rice, 1 cup kimchi, 4 pieces seaweed, 2 pieces green onionsInstructions: In a bowl, mix gochujang, soy sauce, sesame oil, and sugar. Add beef sirloin slices to marinate for 15 minutes. Cook rice according to package instructions. In a skillet over medium heat, add vegetable oil. Sauté onions until translucent. Add marinated beef to the skillet and cook until browned and cooked through. Remove from heat. In a separate pan, toast the seaweed pieces until crispy. To assemble, divide cooked rice into bowls, top with beef, kimchi, and drizzle with any leftover sauce. Garnish with toasted seaweed and green onions before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Korean, Japanese, spicy, rice bowlThis Spicy Kimchi Gyudon with Gochujang Glazed Beef and Crispy Seaweed recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.