Recipe: Spicy Cheese Kimchi GyudonDescription: A delightful fusion of Japanese gyudon with spicy kimchi and creamy pepper jack cheese.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 2 cup rice, 1 tablespoon sesame oil, 1 whole onion, 500 g beef ribeye steak, 0.25 cup soy sauce, 0.25 cup mirin, 0.25 cup sake, 1 cup kimchi, 1 cup pepper jack cheese, 0.25 cup green onions, 1 tablespoon sesame seedsInstructions: Start by cooking the rice according to package instructions and keep it warm for serving. In a large pan over medium heat, add 1 tablespoon of sesame oil. Once hot, add the sliced onion and cook until translucent, about 5 minutes. Add the thinly sliced beef ribeye steak to the pan and cook until browned, about 5-7 minutes. Stir in the soy sauce, mirin, and sake, and let the mixture simmer for 2-3 minutes until the flavors meld together. Add the kimchi to the pan and stir well. Cook for an additional 3-4 minutes to heat through. Reduce the heat to low and sprinkle grated pepper jack cheese over the beef and kimchi mixture. Cover the pan with a lid and let the cheese melt, about 2-3 minutes. Serve the spicy cheese kimchi beef over bowls of steamed rice. Garnish with chopped green onions and a sprinkle of sesame seeds if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Japanese, Fusion, Spicy, CheesyThis Spicy Cheese Kimchi Gyudon recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.