Recipe: Speed Turkey Lettuce WrapsDescription: Light and refreshing turkey lettuce wraps with fresh herbs and quick-pickled red onions.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 1 tablespoon olive oil, 0.25 cup cilantro, 0.25 cup chives, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.5 whole red onion, 0.25 cup vinegar, 1 teaspoon sugar, 8 leaves butter lettuceInstructions: In a small bowl, combine red onion, vinegar, sugar, and a pinch of salt. Stir well and let sit for at least 10 minutes to pickle. Heat olive oil in a skillet over medium heat. Add ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 10 minutes. Remove the skillet from heat and stir in cilantro and chives. Add salt and pepper to taste. To assemble, place a few spoonfuls of the turkey mixture into each butter lettuce leaf. Top with quick-pickled red onions and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: quick, healthy, gluten-freeThis Speed Turkey Lettuce Wraps recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.
quick
healthy
gluten-free
Speed Turkey Lettuce Wraps
Light and refreshing turkey lettuce wraps with fresh herbs and quick-pickled red onions.
0.0•(0)
Prep: 15 min
Cook: 15 min
Serves: 4
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Ingredients
For 4 servings
1.1 poundsground turkey
1 tablespoonolive oil
0.25 cupscilantro
chopped
0.25 cupschives
chopped
0.5 teaspoonssalt
0.25 teaspoonsblack pepper
0.5 wholesred onion
thinly sliced
0.25 cupsvinegar
1 teaspoonsugar
8 leavesbutter lettuce
Instructions
Follow these steps to create your dish
1
In a small bowl, combine red onion, vinegar, sugar, and a pinch of salt. Stir well and let sit for at least 10 minutes to pickle.
2
Heat olive oil in a skillet over medium heat. Add ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 10 minutes.
3
Remove the skillet from heat and stir in cilantro and chives. Add salt and pepper to taste.
4
To assemble, place a few spoonfuls of the turkey mixture into each butter lettuce leaf.
5
Top with quick-pickled red onions and serve immediately.
Nutrition Information (per serving)
Approximate values based on ingredients
312
Calories
13.9g
Fat
7.7g
Carbs
36.9g
Protein
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