Recipe: Southwest Shrimp SaladDescription: A hearty dinner salad featuring quick-cooking shrimp, black beans, and corn, dressed in a vibrant seasoning blend.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 500 g shrimp, 1 can black beans, 1 can corn, 1 piece bell pepper, 0.25 cup cilantro, 2 tablespoon olive oil, 1 teaspoon chili powder, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 2 tablespoon lime juiceInstructions: In a large bowl, combine black beans, corn, diced bell pepper, and cilantro. In a skillet over medium heat, add olive oil and shrimp. Season with chili powder, salt, and black pepper, and cook for about 3-4 minutes until shrimp are pink and cooked through. Add cooked shrimp to the salad bowl and toss gently to combine. Drizzle with lime juice and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, salad, gluten-free, dinnerThis Southwest Shrimp Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.