Recipe: Smoked Salmon Tartlets with Creamy Dill CheeseDescription: Delicious tartlets filled with a creamy dill-infused cheese and topped with smoked salmon, capers, and lemon zest.Serves: 6 people Total Time: 55Difficulty: Easy to follow Ingredients needed: 1.25 cup all-purpose flour, 0.5 cup butter, 0.5 teaspoon salt, 2 tablespoon water, 200 g cream cheese, 1 tablespoon dill, 1 tablespoon lemon juice, 0.25 teaspoon black pepper, 150 g smoked salmon, 2 tablespoon capers, 1 tablespoon lemon zestInstructions: Preheat the oven to 180°C (350°F). In a bowl, mix all-purpose flour and salt. Cut in butter until the mixture resembles coarse crumbs. Add cold water gradually, mixing until the dough comes together. Wrap in plastic and refrigerate for 15 minutes. Roll out the dough on a floured surface and cut into circles to fit tartlet pans. Press into pans and prick with a fork. Bake tart shells for 12-15 minutes until golden. Remove and let cool. In a bowl, combine cream cheese, dill, lemon juice, and black pepper, mixing until smooth. Fill each tart shell with the dill cream cheese mixture. Top with slices of smoked salmon, capers, and sprinkle with lemon zest. Serve immediately or refrigerate for up to 2 hours before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: appetizer, seafood, bakingThis Smoked Salmon Tartlets with Creamy Dill Cheese recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 55 minutes. Great for weekly meal prep and family dinners.