Recipe: Smash BurgersDescription: Juicy smash burgers with a buttery, savory flavor, served on toasted buns with crisp toppings.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 500 g ground beef, 4 slices cheddar cheese, 4 pieces burger buns, 2 tablespoon butter, 1 cup lettuce, 1 piece tomato, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 0.25 cup sauceInstructions: Preheat a skillet or griddle over medium-high heat. Divide the ground beef into 4 equal portions and form into balls. Place each beef ball onto the hot skillet and immediately smash it down with a spatula, cooking for about 2-3 minutes until the edges are crispy. Season the patties with salt and black pepper while cooking. Flip the burgers and place a slice of cheddar cheese on each patty; cook for another 1-2 minutes until the cheese melts. Meanwhile, toast the burger buns on a separate pan until golden brown. Assemble the burgers by placing the patties on the bottom half of the buns, adding toppings like lettuce, tomato, and sauce. Serve immediately and enjoy!Perfect for: Meal planning, weekly preparation, home cooking Tags: American, grilling, beefThis Smash Burgers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.