Recipe: Slow Cooker Beef Chuck RoastDescription: Tender, falling-apart beef chuck roast slow-cooked to perfection, perfect for budget-friendly carnivore dining.Serves: 10 people Total Time: 490Difficulty: Easy to follow Ingredients needed: 1.5 kilogram beef chuck roast, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powderInstructions: Place the beef chuck roast in the slow cooker. Season the roast with salt, black pepper, and your choice of spices. Cover the slow cooker and set it to cook on low for 8 hours or until the meat is tender and falling apart. After cooking, remove the roast from the slow cooker and let it rest for a few minutes before slicing or shredding. Serve with the rendered juices for added flavor and moisture.Perfect for: Meal planning, weekly preparation, home cooking Tags: carnivore, budget friendly, chuck roast, slow cooker, tender, family meals, beginnerThis Slow Cooker Beef Chuck Roast recipe is designed for easy meal planning and preparation. It serves 10 people and can be made in 490 minutes. Great for weekly meal prep and family dinners.