Recipe: Skinny Chicken Alfredo with Greek YogurtDescription: A lighter version of Chicken Alfredo featuring a creamy sauce made with Greek yogurt and parmesan, perfect for a comforting yet healthy meal.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 300 g pasta, 500 g chicken breast, 1 tablespoon butter, 2 clove garlic, 200 g greek yogurt, 100 g parmesan cheese, 0.5 cup almond milk, 0.25 cup chives, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat 1 tablespoon of butter over medium heat. Add diced chicken breast and cook until browned and cooked through, about 7-10 minutes. Season with salt and black pepper to taste. Reduce heat to low and add minced garlic to the skillet. Sauté for about 1 minute until fragrant, then stir in Greek yogurt and parmesan cheese. Mix until cheese is melted and everything is well combined. Add the cooked pasta to the skillet and toss to coat evenly with the sauce. If the sauce is too thick, add a splash of almond milk to reach desired consistency. Serve immediately, garnished with chopped fresh chives and additional grated parmesan cheese if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, Pasta, Gluten-Free, Comfort FoodThis Skinny Chicken Alfredo with Greek Yogurt recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.