Recipe: Simple Salt-Crusted Ribeye SteakDescription: A perfect carnivore dinner featuring a thick ribeye steak with a flavorful salt crust. Cooked in a cast iron skillet for the perfect sear.Serves: 2 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 450 g ribeye steak, 1 tablespoon saltInstructions: Preheat a cast iron skillet over high heat until it is very hot. Generously coat both sides of the ribeye steak with salt. Place the steak in the hot skillet and sear for 3 to 4 minutes on each side, or until a crust forms and the steak reaches your desired level of doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: carnivore, steak, cast iron, simpleThis Simple Salt-Crusted Ribeye Steak recipe is designed for easy meal planning and preparation. It serves 2 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.
carnivore
steak
cast iron
simple
Simple Salt-Crusted Ribeye Steak
A perfect carnivore dinner featuring a thick ribeye steak with a flavorful salt crust. Cooked in a cast iron skillet for the perfect sear.
0.0•(0)
Prep: 5 min
Cook: 20 min
Serves: 2
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Ingredients
For 2 servings
1 poundsribeye steak
thick cut
1 tablespoonsalt
Instructions
Follow these steps to create your dish
1
Preheat a cast iron skillet over high heat until it is very hot.
2
Generously coat both sides of the ribeye steak with salt.
3
Place the steak in the hot skillet and sear for 3 to 4 minutes on each side, or until a crust forms and the steak reaches your desired level of doneness.
4
Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.
Nutrition Information (per serving)
Approximate values based on ingredients
655
Calories
47.7g
Fat
0g
Carbs
55.4g
Protein
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