Recipe: Simple Filipino Beef SteakDescription: Easy Filipino-style beef steak with soy sauce, onions, and citrus marinade.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g beef ribeye steak, 0.5 cup soy sauce, 0.25 cup calamansi juice, 0.5 teaspoon black pepper, 2 pieces onion, 2 tablespoon vegetable oilInstructions: In a bowl, combine the soy sauce, calamansi juice, and black pepper. Add the beef slices and marinate for at least 30 minutes. Heat oil in a pan over medium heat. Add the onions and cook until translucent. Remove and set aside. In the same pan, add the marinated beef slices, reserving the marinade. Cook for 2-3 minutes on each side or until cooked to your desired doneness. Pour the reserved marinade into the pan and let it simmer with the beef for 5 more minutes. Add the cooked onions back into the pan, stir to combine, and cook for an additional 2 minutes. Serve the beef steak hot with steamed rice.Perfect for: Meal planning, weekly preparation, home cooking Tags: filipino, beef steak, beginner, simple, dinnerThis Simple Filipino Beef Steak recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.