Recipe: Simple Beef and Barley SoupDescription: A hearty and flavorful soup made with ground beef, barley, carrots, and onions simmered in beef broth.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 500 g ground beef, 1 tablespoon olive oil, 1 large onion, 2 large carrots, 2 cloves garlic, 4 cups beef broth, 0.5 cup barley, 1 teaspoon salt, 0.5 teaspoon black pepperInstructions: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary. Add the diced onion and sliced carrots to the pot. Cook for 3-4 minutes until the vegetables begin to soften. Stir in the minced garlic and cook for an additional minute until fragrant. Add the beef broth, barley, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and cover. Simmer the soup for 30-35 minutes until the barley is tender, stirring occasionally. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: comfort food, soup, budget-friendlyThis Simple Beef and Barley Soup recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.