Recipe: Simple Basil VinaigretteDescription: A versatile basil vinaigrette perfect for drizzling over salads, grilled meats, or pasta.Serves: 10 people Total Time: 5Difficulty: Easy to follow Ingredients needed: 0.5 cup shallot, 60 g basil leaves, 2 clove garlic, 0.5 teaspoon red pepper flakes, 120 ml olive oil, 30 ml red wine vinegar, 5 gram kosher saltInstructions: Combine shallots, basil leaves, garlic, red pepper flakes, olive oil, red wine vinegar, and salt in a high powered blender. Blend for 60 seconds until very smooth. Taste and adjust salt as needed. Serve immediately or refrigerate for up to 5 days.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, Mediterranean, American, sauceThis Simple Basil Vinaigrette recipe is designed for easy meal planning and preparation. It serves 10 people and can be made in 5 minutes. Great for weekly meal prep and family dinners.
Italian
Mediterranean
American
sauce
Simple Basil Vinaigrette
A versatile basil vinaigrette perfect for drizzling over salads, grilled meats, or pasta.
0.0•(0)
Prep: 5 min
Serves: 10
Ingredients
For 10 servings
0.5 cupsshallot
roughly chopped
0.1 poundsbasil leaves
stems removed
2 clovesgarlic
0.5 teaspoonsred pepper flakes
Optional
120 mlsolive oil
30 mlsred wine vinegar
0 poundskosher salt
Instructions
Follow these steps to create your dish
1
Combine shallots, basil leaves, garlic, red pepper flakes, olive oil, red wine vinegar, and salt in a high powered blender.
2
Blend for 60 seconds until very smooth.
3
Taste and adjust salt as needed. Serve immediately or refrigerate for up to 5 days.
Nutrition Information (per serving)
Approximate values based on ingredients
109
Calories
12.1g
Fat
0.4g
Carbs
0.2g
Protein
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