Recipe: SIBO-Friendly Bone Broth with Shredded ChickenDescription: Healing bone broth with shredded chicken for SIBO recovery. Simple, nourishing, and easily digestible meal that supports gut healing while providing essential minerals and collagen.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 4 cup bone broth, 2 cup water, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 2 tablespoon herbsInstructions: In a large pot, add the chicken breast, bone broth, and water. Bring to a boil. Reduce heat to a simmer and cook for 30 minutes, or until the chicken is cooked through. Remove the chicken from the pot. Shred the chicken using two forks and set aside. Add salt and black pepper to the broth, and let it simmer for another 10 minutes. Return the shredded chicken to the pot and heat through, about 5 minutes. Serve the broth with shredded chicken hot, garnished with fresh herbs if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: sibo friendly, bone broth, healing, gut repair, collagen, beginnerThis SIBO-Friendly Bone Broth with Shredded Chicken recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.
sibo friendly
bone broth
healing
gut repair
collagen
beginner

SIBO-Friendly Bone Broth with Shredded Chicken

Healing bone broth with shredded chicken for SIBO recovery. Simple, nourishing, and easily digestible meal that supports gut healing while providing essential minerals and collagen.

0.0(0)
Prep: 15 min
Cook: 45 min
Serves: 4
September 17, 2025
SIBO-Friendly Bone Broth with Shredded Chicken - delicious recipe with step-by-step cooking instructions
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Ingredients
For 4 servings
1.1 poundschicken breast

boneless, skinless

4 cupsbone broth
2 cupswater
0.5 teaspoonssalt
0.25 teaspoonsblack pepper
2 tablespoonsherbs
Optional

chopped, optional garnish

Instructions
Follow these steps to create your dish
1

In a large pot, add the chicken breast, bone broth, and water. Bring to a boil.

2

Reduce heat to a simmer and cook for 30 minutes, or until the chicken is cooked through.

3

Remove the chicken from the pot. Shred the chicken using two forks and set aside.

4

Add salt and black pepper to the broth, and let it simmer for another 10 minutes.

5

Return the shredded chicken to the pot and heat through, about 5 minutes.

6

Serve the broth with shredded chicken hot, garnished with fresh herbs if desired.

Nutrition Information (per serving)
Approximate values based on ingredients
255
Calories
4.5g
Fat
0.2g
Carbs
49.6g
Protein
Ali

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