Recipe: Shrimp Tacos with Mango SalsaDescription: Delicious shrimp tacos topped with a refreshing mango salsa, perfect for a light and flavorful meal.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 1 pound large shrimp, 1 teaspoon ground cumin, 1 teaspoon chili powder, 0.5 teaspoon garlic powder, 2 tablespoon lime juice, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 2 tablespoon olive oil, 1 whole mango, 0.5 whole red onion, 1 whole jalapeño, 0.25 cup cilantro, 8 pieces small tortillas, 1 whole avocado, 1 cup shredded lettuce, 0.5 cup sour cream, 0.25 cup hot sauceInstructions: In a medium-sized bowl, combine shrimp with cumin, chili powder, garlic powder, lime juice, salt, and pepper. Toss well to coat the shrimp evenly. Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through. Remove from heat and set aside. In a separate bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well to mix all the ingredients together. Set aside. Warm the tortillas in a dry skillet or microwave according to package instructions. Assemble the tacos by placing a few cooked shrimp in each tortilla. Top with a spoonful of mango salsa and any optional toppings such as sliced avocado, shredded lettuce, sour cream, or hot sauce.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, Seafood, Tacos, QuickThis Shrimp Tacos with Mango Salsa recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.