Recipe: Shrimp Fried RiceDescription: A quick and easy Chinese-American fried rice featuring shrimp, garlic, and ginger in a sweet-savory soy glaze.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 300 g shrimp, 4 cup cooked rice, 2 tablespoon oil, 2 clove garlic, 1 teaspoon ginger, 3 tablespoon soy sauce, 1 tablespoon sesame oilInstructions: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add 300 grams of shrimp and stir-fry for 2-3 minutes until opaque and cooked through. Remove shrimp from the skillet and set aside. In the same skillet, add another tablespoon of oil and stir-fry 2 cloves of minced garlic and 1 teaspoon of minced ginger for 30 seconds. Add 4 cups of cooked rice to the skillet and stir-fry for 3-4 minutes until heated through. In a small bowl, mix 3 tablespoons of soy sauce and 1 tablespoon of sesame oil, then pour it over the rice. Add the cooked shrimp back into the skillet along with 1 cup of frozen peas and carrots, stir to combine, and cook for another 2-3 minutes. Serve hot and enjoy your Shrimp Fried Rice!Perfect for: Meal planning, weekly preparation, home cooking Tags: Chinese-American, stir-fry, seafood, quick mealThis Shrimp Fried Rice recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.