Recipe: Shrimp FajitasDescription: Quick and flavorful Tex-Mex fajitas featuring shrimp, seared peppers, and onions with warm spices.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 2 pieces bell pepper, 1 piece onion, 1 tablespoon olive oil, 1 teaspoon chili powder, 0.5 teaspoon cumin, 500 g shrimp, 1 piece lime, 1 cup cheddar cheese, 8 pieces tortillasInstructions: In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add sliced bell peppers and onions, and cook until softened and slightly charred, about 5 minutes. Season the vegetables with 1 teaspoon of chili powder, 0.5 teaspoon of cumin, and salt to taste. Stir and cook for an additional minute. Add 500 grams of shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes. Squeeze the juice of 1 lime over the shrimp and stir to combine. Warm tortillas in a separate pan or microwave. Serve shrimp and vegetables in tortillas, topped with shredded cheddar cheese.Perfect for: Meal planning, weekly preparation, home cooking Tags: Tex-Mex, skillet, seafoodThis Shrimp Fajitas recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.