Recipe: Shrimp & Avocado Brown Rice BowlsDescription: A balanced bowl featuring quick-cooking shrimp, brown rice, fresh avocado, and vegetables, drizzled with a simple sauce.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 2 cup brown rice, 450 g shrimp, 1 tablespoon butter, 0.5 teaspoon chili powder, 0.5 teaspoon black pepper, 1 piece avocado, 1 cup bell pepperInstructions: Cook the brown rice according to package instructions and set aside. In a skillet over medium heat, melt 1 tablespoon of butter. Add the shrimp and cook for 3-4 minutes until pink and opaque. Season the shrimp with 0.5 teaspoon of chili powder and 0.5 teaspoon of black pepper, stirring to coat evenly. In a bowl, layer 1 cup of cooked brown rice, then top with cooked shrimp, 1 diced avocado, and 1 cup of chopped bell peppers. Drizzle with your choice of sauce, if desired, and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bowl, gluten-free, meal prepThis Shrimp & Avocado Brown Rice Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.