Recipe: Shrimp and Grits BowlDescription: A creamy and buttery Southern-inspired bowl featuring quick-cooking shrimp, grains, and vegetables.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 0.5 cup arborio rice, 2 cups water, 2 tablespoon butter, 500 g shrimp, 1 cup broccoli, 0.5 teaspoon black pepper, 0.5 teaspoon cajun seasoning, 1 tablespoon lemon juiceInstructions: In a medium saucepan, bring 2 cups of water to a boil. Add 0.5 cup of arborio rice, reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender. In a skillet over medium heat, melt 2 tablespoons of butter. Add 500 grams of shrimp and cook for about 3-4 minutes until pink and cooked through. Season with 0.5 teaspoon of black pepper and 0.5 teaspoon of cajun seasoning. In the last few minutes of cooking the shrimp, add 1 cup of chopped broccoli to the skillet and stir to combine. Cook until broccoli is tender. To serve, divide the cooked arborio rice into bowls, top with the shrimp and broccoli mixture, and drizzle with 1 tablespoon of lemon juice for extra flavor.Perfect for: Meal planning, weekly preparation, home cooking Tags: Southern, bowl, quick mealThis Shrimp and Grits Bowl recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.