Recipe: Sheet-Pan Salmon with AsparagusDescription: A simple and flavorful dish featuring salmon and asparagus, baked together for a delicious and easy meal.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 600 g salmon fillets, 400 g asparagus, 2 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.5 teaspoon garlic powderInstructions: Preheat the oven to 200 degrees Celsius. On a large sheet pan, arrange the salmon fillets and asparagus. Drizzle with olive oil and season with salt, pepper, and garlic powder. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and the asparagus is tender. Serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, sheet-pan, seafoodThis Sheet-Pan Salmon with Asparagus recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.
American
sheet-pan
seafood
Sheet-Pan Salmon with Asparagus
A simple and flavorful dish featuring salmon and asparagus, baked together for a delicious and easy meal.
0.0•(0)
Prep: 10 min
Cook: 20 min
Serves: 4
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Ingredients
For 4 servings
1.3 poundssalmon fillets
skin-on
0.9 poundsasparagus
trimmed
2 tablespoonsolive oil
0.5 teaspoonssalt
0.25 teaspoonsblack pepper
0.5 teaspoonsgarlic powder
Instructions
Follow these steps to create your dish
1
Preheat the oven to 200 degrees Celsius.
2
On a large sheet pan, arrange the salmon fillets and asparagus. Drizzle with olive oil and season with salt, pepper, and garlic powder.
3
Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and the asparagus is tender. Serve immediately.
Nutrition Information (per serving)
Approximate values based on ingredients
392
Calories
27.2g
Fat
4.2g
Carbs
35.4g
Protein
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