Recipe: Sheet-Pan Lemon Pepper ChickenDescription: A simple and flavorful sheet-pan dinner featuring tender, oven-baked chicken seasoned with lemon pepper and served with roasted vegetables.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 800 g chicken breast, 500 g baby potatoes, 300 g broccoli, 4 tablespoon olive oil, 2 tablespoon lemon juice, 2 tablespoon lemon pepper seasoning, 1 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the oven to 200 degrees Celsius. In a large bowl, combine chicken breast, olive oil, lemon juice, lemon pepper seasoning, salt, and pepper. Toss to coat the chicken evenly. On a baking sheet, arrange the seasoned chicken breasts in the center. Surround them with baby potatoes and broccoli florets. Drizzle the vegetables with olive oil and season with salt and pepper. Toss to coat. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown, and the vegetables are tender. Remove from the oven and let rest for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, sheet-pan, oven-baked, chickenThis Sheet-Pan Lemon Pepper Chicken recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.