Recipe: Sheet-Pan Lemon Garlic Shrimp & VeggiesDescription: A quick and easy sheet-pan meal featuring shrimp and seasonal vegetables, baked to perfection with lemon and garlic for a buttery, savory flavor.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 500 g shrimp, 250 g broccoli, 250 g bell peppers, 2 tablespoon olive oil, 2 clove garlic, 1 piece lemon, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.25 cup cilantroInstructions: Preheat the oven to 200 degrees Celsius. On a large baking sheet, combine 500g of shrimp, 250g of broccoli florets, and 250g of bell peppers cut into strips. In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, the juice of 1 lemon, 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper. Pour this mixture over the shrimp and vegetables. Toss everything together until well coated. Spread the shrimp and veggies in a single layer on the baking sheet. Bake in the preheated oven for 15-20 minutes or until the shrimp are pink and cooked through and the vegetables are tender. Remove from the oven, garnish with chopped cilantro, and serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, sheet-pan, quick, gluten-free, dairy-freeThis Sheet-Pan Lemon Garlic Shrimp & Veggies recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.