Recipe: Sheet-Pan Honey Garlic Sausage & VegDescription: A delicious sheet-pan dinner featuring sausage and vegetables, drizzled with a honey garlic glaze and roasted to perfection.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g sausage, 400 g baby potatoes, 2 pieces bell pepper, 250 g broccoli, 3 tablespoon honey, 3 clove garlic, 2 tablespoon olive oil, 1 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the oven to 200 degrees Celsius. In a large bowl, combine the sausage, baby potatoes, bell peppers, and broccoli. In a small bowl, whisk together honey, garlic, olive oil, salt, and black pepper. Pour this mixture over the sausage and vegetables, tossing to coat evenly. Spread the mixture evenly on a large baking sheet. Bake in the preheated oven for 25-30 minutes, or until the sausages are golden and the vegetables are tender, stirring halfway through. Remove from the oven and serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, sheet-pan, dinnerThis Sheet-Pan Honey Garlic Sausage & Veg recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.
American
sheet-pan
dinner

Sheet-Pan Honey Garlic Sausage & Veg

A delicious sheet-pan dinner featuring sausage and vegetables, drizzled with a honey garlic glaze and roasted to perfection.

0.0(0)
Prep: 15 min
Cook: 30 min
Serves: 4
August 8, 2025
Sheet-Pan Honey Garlic Sausage & Veg - delicious recipe with step-by-step cooking instructions
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Ingredients
For 4 servings
1.1 poundssausage
0.9 poundsbaby potatoes

halved

2 piecesbell pepper

sliced

0.6 poundsbroccoli

cut into florets

3 tablespoonshoney
3 clovesgarlic

minced

2 tablespoonsolive oil
1 teaspoonsalt
0.5 teaspoonsblack pepper
Instructions
Follow these steps to create your dish
1

Preheat the oven to 200 degrees Celsius.

2

In a large bowl, combine the sausage, baby potatoes, bell peppers, and broccoli.

3

In a small bowl, whisk together honey, garlic, olive oil, salt, and black pepper. Pour this mixture over the sausage and vegetables, tossing to coat evenly.

4

Spread the mixture evenly on a large baking sheet. Bake in the preheated oven for 25-30 minutes, or until the sausages are golden and the vegetables are tender, stirring halfway through.

5

Remove from the oven and serve hot.

Nutrition Information (per serving)
Approximate values based on ingredients
585
Calories
41.2g
Fat
36.1g
Carbs
20g
Protein
Ali

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