Recipe: Sheet-Pan Chicken and VeggiesDescription: A simple and flavorful sheet-pan dinner featuring chicken and a medley of roasted vegetables, perfect for a weeknight meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 600 g chicken thighs, 400 g baby potatoes, 2 pieces bell peppers, 2 tablespoon olive oil, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon aji seasoningInstructions: Preheat the oven to 200 degrees Celsius. In a large bowl, combine chicken thighs, baby potatoes, and bell peppers. Drizzle with olive oil and season with salt, black pepper, and aji seasoning. Toss to coat evenly. Spread the chicken and vegetables in a single layer on a sheet pan. Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the vegetables are tender and golden. Serve hot and enjoy your meal!Perfect for: Meal planning, weekly preparation, home cooking Tags: American, sheet-pan, weeknight, dinnerThis Sheet-Pan Chicken and Veggies recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.