Recipe: Shakshuka with Spicy Tomato Sauce and Feta CheeseDescription: A flavorful Middle-Eastern dish featuring poached eggs in a spicy tomato sauce, topped with feta cheese and served with crusty bread.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 tablespoon olive oil, 1 medium onion, 1 large bell pepper, 3 cloves garlic, 1 teaspoon cumin, 1 teaspoon paprika, 0.25 teaspoon cayenne pepper, 0.5 teaspoon salt, 800 g canned tomatoes, 2 tablespoon tomato paste, 4 whole eggs, 100 g feta cheese, 0.25 cup parsley, 4 slice breadInstructions: Heat olive oil in a large skillet over medium heat. Add chopped onion and bell peppers; cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute until fragrant. Stir in cumin, paprika, cayenne pepper, and salt. Pour in canned tomatoes and tomato paste, breaking the tomatoes up with a spatula. Simmer for 10 minutes until the sauce thickens. Make wells in the sauce using a spoon and crack eggs into each well. Cover the skillet and simmer for 5-7 minutes or until the eggs are cooked to your liking. Sprinkle crumbled feta cheese on top and garnish with chopped parsley. Serve immediately with slices of crusty bread for dipping.Perfect for: Meal planning, weekly preparation, home cooking Tags: Middle-Eastern, vegetarian, breakfast, brunchThis Shakshuka with Spicy Tomato Sauce and Feta Cheese recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.