Recipe: Seared Steak with Garlic Butter Mushrooms and Cauliflower RisottoDescription: Perfectly seared ribeye steak topped with garlic butter mushrooms served alongside creamy cauliflower risotto - keto steakhouse dining at home.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 4 piece ribeye steak, 1 teaspoon salt, 0.5 teaspoon black pepper, 2 tablespoon olive oil, 2 tablespoon butter, 250 g button mushrooms, 3 cloves garlic, 1 head cauliflower, 100 g cream cheese, 0.5 cup parmesan cheeseInstructions: Season the ribeye steaks with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steaks and sear for 3-4 minutes on each side for medium-rare. Adjust time according to preferred doneness. Remove steaks and let them rest. In the same skillet, add 2 tablespoons of butter and sauté the garlic and mushrooms over medium heat until the mushrooms are golden brown, about 5 minutes. Remove from heat and set aside. In a separate pot, heat 1 tablespoon of olive oil over medium heat. Add the riced cauliflower and cook for 5 minutes until slightly tender. Stir in the cream cheese and grated Parmesan into the cauliflower. Cook for another 5 minutes, stirring continuously until the mixture is creamy. Season with salt and black pepper to taste. To serve, place the steaks on plates, top with garlic butter mushrooms, and serve alongside the cauliflower risotto.Perfect for: Meal planning, weekly preparation, home cooking Tags: keto, steakhouse, low-carbThis Seared Steak with Garlic Butter Mushrooms and Cauliflower Risotto recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.