Recipe: Savory Potato and Corn ChowderDescription: A creamy and flavorful chowder featuring tender potatoes, sweet corn, and crispy bacon bits, perfect for a cozy meal.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g potatoes, 1 can canned corn, 1 whole onion, 3 cups milk, 0.5 cup bacon bits, 1 teaspoon salt, 0.5 teaspoon black pepperInstructions: In a large pot, cook the bacon bits over medium heat until they are crispy. Remove and set aside, leaving the bacon fat in the pot. Add the diced onion to the pot and sauté until translucent, about 5 minutes. Add the diced potatoes and continue to cook for another 5 minutes, stirring occasionally. Pour in the milk and bring to a gentle simmer. Cook until the potatoes are tender, about 15 minutes. Add the canned corn, including its liquid, to the pot and stir to combine. Cook for an additional 5 minutes. Season the chowder with salt and black pepper to taste. Serve hot, garnished with the crispy bacon bits on top.Perfect for: Meal planning, weekly preparation, home cooking Tags: soup, comfort food, easyThis Savory Potato and Corn Chowder recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.