Recipe: Sausage and PeppersDescription: A delicious and comforting dish featuring savory sausage and sweet bell peppers, perfect for a hearty meal.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 1.1 lb pork sausage, 2 pieces bell pepper, 2 clove garlic, 1 can diced tomatoes, 2 tablespoon olive oil, 1 teaspoon salt, 1 teaspoon black pepper, 0.22 lb cheddar cheese, 2 tablespoon butterInstructions: Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Add 1.1 pounds of pork sausage to the skillet and cook until browned, about 5 minutes, turning occasionally. Remove the sausage from the skillet and set aside. In the same skillet, add sliced bell peppers and cook for 5 minutes until softened. Add minced garlic and cook for an additional 1 minute until fragrant. Return the sausage to the skillet and stir in 1 can of diced tomatoes, seasoning with 1 teaspoon of salt and 1 teaspoon of black pepper to taste. Simmer for 10 minutes, allowing the flavors to combine. Serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, One-Pan, Meat, UnhealthyThis Sausage and Peppers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.