Recipe: Salsa Verde Chicken BowlsDescription: A fresh and balanced bowl featuring seasoned chicken, grains, and vibrant vegetables, topped with a zesty salsa verde for a delicious meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 cup brown rice, 500 g chicken breast, 1 tablespoon olive oil, 1 teaspoon cumin, 0.5 teaspoon black pepper, 1 cup arugula, 1 cup bell pepper, 1 cup black beans, 1 tablespoon lime juice, 0.5 cup salsa verdeInstructions: Cook 1 cup of brown rice according to package instructions. Set aside once cooked. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 500 grams of chicken breast, seasoned with 1 teaspoon of cumin and 0.5 teaspoon of black pepper, and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from heat and let rest. While the chicken is resting, prepare the vegetables. In a bowl, combine 1 cup of arugula, 1 cup of diced bell pepper, and 1 cup of cooked black beans. Toss with 1 tablespoon of lime juice and a pinch of salt. Slice the chicken and assemble the bowls by placing 0.25 cup of brown rice at the bottom, topping it with the vegetable mixture and sliced chicken. Drizzle with salsa verde and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bowl, gluten-free, dairy-freeThis Salsa Verde Chicken Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.