Recipe: Salmon Sushi Grain BowlDescription: A delicious sushi-inspired grain bowl featuring rich salmon, infused with soy, mirin, and ginger, complemented by grains and fresh vegetables.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 1 cup arborio rice, 300 g salmon, 1 cup broccoli, 0.5 cup cucumber, 3 tablespoon soy sauce, 1 tablespoon mirin, 1 teaspoon ginger, 0.25 cup chivesInstructions: Cook 1 cup of arborio rice according to package instructions. Once done, set aside to cool slightly. In a small bowl, mix 3 tablespoons of soy sauce, 1 tablespoon of mirin, and 1 teaspoon of grated ginger to create the sauce. In a serving bowl, layer 0.5 cups of cooked arborio rice, top with 300 grams of cooked salmon (flaked), and arrange 1 cup of broccoli (steamed) and 0.5 cups of diced cucumber around the salmon. Drizzle the soy sauce mixture over the top of the bowl and garnish with 0.25 cup of chopped chives. Serve immediately and enjoy your balanced sushi grain bowl.Perfect for: Meal planning, weekly preparation, home cooking Tags: Japanese, bowl, healthy, seafoodThis Salmon Sushi Grain Bowl recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.