Recipe: Salmon & Quinoa Bowls (Lemon Herb)Description: A balanced bowl featuring rich salmon, quinoa, and fresh vegetables, dressed with a lemon herb sauce.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g salmon fillets, 1 cup quinoa, 2 cup water, 2 tablespoon olive oil, 0.25 cup cilantro, 2 tablespoon lemon juice, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 200 g broccoli, 100 g arugulaInstructions: Preheat the oven to 200 degrees Celsius. Season the salmon fillets with salt and pepper. Place the salmon on a baking sheet and bake for 15-20 minutes until cooked through. While the salmon is baking, rinse the quinoa under cold water. In a saucepan, combine quinoa and water (1 cup quinoa to 2 cups water). Bring to a boil, then reduce heat and simmer for 15 minutes or until water is absorbed. In a separate bowl, combine lemon juice, olive oil, chopped cilantro, salt, and pepper to create the dressing. Once the quinoa is cooked, fluff it with a fork. Serve quinoa in bowls, topped with baked salmon and your choice of vegetables (such as steamed broccoli or arugula). Drizzle with the lemon herb dressing.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, gluten-free, bowl, healthyThis Salmon & Quinoa Bowls (Lemon Herb) recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.