Recipe: Salmon Avocado SaladDescription: A hearty dinner salad featuring rich salmon and creamy avocado, dressed with a simple and vibrant dressing.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 500 g salmon, 4 cups arugula, 2 pieces avocado, 2 tablespoon olive oil, 2 tablespoon lime juice, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat a skillet over medium heat and cook the salmon for 4-5 minutes on each side until fully cooked. Season with salt and pepper to taste. While the salmon is cooking, chop the arugula and dice the avocado. Place them in a large mixing bowl. Once the salmon is cooked, let it cool slightly before flaking it into large pieces and adding it to the bowl with arugula and avocado. In a small bowl, whisk together olive oil, lime juice, salt, and pepper to create the dressing. Drizzle the dressing over the salad just before serving and gently toss to combine.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, salad, gluten-free, dinnerThis Salmon Avocado Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.