Recipe: Salmon & Asparagus Foil PacksDescription: Delicious salmon and asparagus grilled in foil packs for a simple and healthy meal.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 4 pieces salmon fillets, 0.5 pound asparagus, 2 tablespoon olive oil, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 0.5 teaspoon garlic powderInstructions: Preheat the grill to medium-high heat. Cut four large pieces of aluminum foil, about 18 inches long each. Place a salmon fillet in the center of each piece of foil. On top of the salmon, arrange asparagus spears. Drizzle with olive oil and season with salt, black pepper, and garlic powder to taste. Fold the sides of the foil over the salmon and asparagus, sealing the packets tightly. Place the foil packs on the grill and cook for about 15 minutes, or until the salmon flakes easily with a fork. Carefully open the foil packs and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, grill, gluten-freeThis Salmon & Asparagus Foil Packs recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.